This family-style dish will taste like you slaved over it all day – but the crockpot can be your little secret! Enjoy some comfort food – and plenty of leftovers – tonight!
For 1 people
Cut 5 pounds of pot roast into 2-inch cubes and add to crock pot. Add 2 medium onions chopped coarsely. Add cream of mushroom soup. Add 1 dry onion soup mix. Add 1 tsp. garlic, 1/2 tsp. pepper, and 4 tbsp. flour. Slow cook overnight. Serve with whole-grain rice.