Where's the beef? In the crockpot, of course. This slow beef stroganoff simmers all day to make for a perfect nighttime noshing. Prepare to "meat" a great dish.
For 6 people
In slow cooker, toss beef with the flour. Stir in remaining ingredients except the sour cream. Cook covered on “low” 8 to 10 hours or “high” 4 to 6 hours until meat is tender. Meanwhile, cook noodles according to package directions. Stir in sour cream and noodles. Add salt and pepper to taste.
Ready in 4½ hours