Although a white fish entree can stand on its own, this scrumptious shrimp cilantro makes a great complimentary dish.
For 2 people
Heat butter and olive oil in sauté pan; add onion and garlic. Cook and stir until tender. Add shrimp; cook 1 minute. Turn shrimp and cook until pink, about 2 minutes longer. Do not overcook. Remove shrimp to serving dish and sprinkle with cilantro. Pour pan juices over shrimp. Serve with lime slices and baked white fish, such as tilapia.