Creamy, dreamy crab soup is on the menu with this filling soup. With a sherry-based sauce, this is an absolute melt-in-your-mouth offering.
For 1 people
In a large stockpot cook onions in butter until soft. Add flour; reduce heat to low, stirring constantly for 15 minutes. Add milk products; continue stirring. Add remaining ingredients and simmer 30 minutes, stirring frequently. You must use high-quality crab meat to obtain the desired soup. Serve topped with a splash of sherry.