A blend of crab, lobster and shrimp, this seafood casserole is a medley of mouth-watering goodness. Prepare to wow your fellow diners with a dish that's swimming in goodness.
For 4 people
In a buttered 1 1/2-quart casserole, combine seafood. Add cooked mushrooms. In a medium saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Gradually add milk, stirring constantly. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in seasonings and wine. Gently stir sauce into seafood mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes, then broil for a minute to brown top. Serve immediately.