Our scalloped potatoes recipe has plenty of appeal. With low-fat, low-calorie ingredients, you don't have to worry about feeling guilty as you indulge in a helping of these palate-pleasing potatoes.
For 8 people
Preheat oven to 375°F. Prepare 2 quart baking dish by spraying lightly with cooking oil spray. Sauté onion over medium heat in nonstick in small amount of low-fat chicken broth. Whisk flour, spices, milk and chicken broth together. Layer potatoes, then onions and liquid mixture, alternating layers. Bake uncovered in 375°F oven for 50 to 60 minutes.