If you can't decide what you are in the mood for this dish offers you a wide range of flavors. Kielbasa is a sausage that can be prepared in so many ways. In this recipe, it's served with a combination of onions and apples. You can enjoy it as a starter on crackers or a main course over rice. Either way, it is sure to please an unsure palette.
For 12 people
Cut sausage into 1/2-inch pieces. Combine sugar, applesauce and onion in a 9x13 inch-baking dish. Mix in sausage pieces, cover top of baking dish with aluminum foil. Bake at 325 degrees for 1 1/2 hours.