Savory & Sweet Apple Kielbasa

If you can't decide what you are in the mood for this dish offers you a wide range of flavors. Kielbasa is a sausage that can be prepared in so many ways. In this recipe, it's served with a combination of onions and apples. You can enjoy it as a starter on crackers or a main course over rice. Either way, it is sure to please an unsure palette.


Savory & Sweet Apple Kielbasa

Ingredients

For 12 people

  • 2 pound(s) Kielbasa sausage
  • 3/4 cup(s) firmly packed brown sugar
  • 35 ounce(s) jar chunky applesauce
  • 1/4 cup(s) finely chopped onion

Directions

Cut sausage into 1/2-inch pieces. Combine sugar, applesauce and onion in a 9x13 inch-baking dish. Mix in sausage pieces, cover top of baking dish with aluminum foil. Bake at 325 degrees for 1 1/2 hours.

Nutrition facts

  • Kcal: 593.25 kcal
  • Fibers (g): 11.67g
  • Sodium (mg): 141.51mg
  • Carbs: 147.91g
  • Fat: 1.4g
  • Saturated fat (g): 0.47g
  • Proteins: 0.61g