In the mood for a palatable plate of pasta, that won't disappoint? The rich flavors and textures in this fettuccine are sure to make this one of your favorite dishes.
For 4 people
1. Sauté pancetta.
2. Add, stirring after each addition, wild mushrooms, nuts, porcinis and shallots.
3. Add brandy and cream.
4. Cook until reduced; add prepared pasta. Toss.
5. Finish with a liberal sprinkle of Parmesan cheese.