Oh soy can you see? Whether you're strictly vegetarian or a meat eater, properly prepared tofu can be a tempting treat. Discover how palatable this plant protein can be. It's the perfect dish for meatless Mondays.
For 4 people
1. Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place sticks in a bowl, and pour broth over the top. Set aside to soak.
2. In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
3. Warm oil in a large skillet over medium-high heat.
4. Remove tofu sticks from broth, and squeeze most of the liquid out. Roll sticks in the breading. Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.