You'll have no qualms about "porking" up when you taste this scrumptious sausage casserole. For additional flavor, toss in a handful of fresh peppers and onions.
For 12 people
Place sausage in a large, deep skillet and cook over medium high heat until evenly brown; drain, crumble and set aside. Preheat oven to 425 degrees and lightly grease a 9x13 inch-baking pan; lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 20-25 minutes until bubbly and rolls are baked.
Ready in 35 min