Your guests will think you spent hours in the kitchen when they bite into these creamy, dreamy pork chops in mushroom sauce. Only you'll know it took just minutes.
For 4 people
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture. Heat oil in skillet. Add chops and cook until browned. Add onion and cook until tender. Add soup and milk. Heat to a boil. Cover and cook over “low” heat 10 minutes or until done.
Ready in 30 min