There's nothing like a moist and tender pot roast to soothe your craving for some comfort food. Serve this roast over rice and with a side of fresh green beans for a well-rounded meal.
For 6 people
Sprinkle the roast with garlic powder, salt and pepper. Put the sliced onion in a slow cooker, then add the seasoned roast. Add the bay leaf, soy sauce and water. Cover and cook for 1 hour on high, then for 6-8 hours on low.