These salmon-stuffed pita pockets are loaded with goodness. In addition to the healthy fish, it's also packed with alfalfa sprouts, lettuce and tomatoes. It's swimming in goodness.
Pink Pockets
Pink Pockets
Ingredients
For 4 people
1(7 3/4 oz.) can of salmon
1 tablespoon(s) sweet pickle relish
2 teaspoon(s) oil
1 teaspoon(s) vinegar
1 dash(es) salt
1 dash(es) pepper
1/10 tablespoon(s) dill weed
1 tablespoon(s) butter, softened, or as much as desired
2pita breads, cut into halves
1 tablespoon(s) Alfalfa sprouts, or as much as desired
1/2 cup(s) lettuce, or as much as desired
8cherry tomatoes, or as much as desired
Directions
Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among pocket breads; spread on one inside surface. Before serving, place sprouts or lettuce and tomatoes in sandwiches.