This pineapple and orange glazed ham is loaded with great-tasting flavors. The cloves, honey and brown sugar will speak to your sweet side with the dijon mustard adding something a little savory. Ham it up!
For 1 people
Preheat oven to 325 degrees. Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5-10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.
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