This healthy lunch sandwich varies from the original by subbing onion for cheese, but it's every bit as satisfying. You'll love the combination.
Onion & Ham Panino
Onion & Ham Panino
Ingredients
For 4 people
4 ounce(s) sliced low fat ham cut into 1-inch pieces
1 cup(s) chopped onion
1 cup(s) chopped plum tomatoes
2 tablespoon(s) reduced-calorie mayonnaise
3 teaspoon(s) prepared Dijon-style mustard
8large slices Italian bread, toasted
Directions
Preheat oven to 400 degrees. In a medium bowl combine ham, onion, tomatoes, mayonnaise and mustard. Arrange bread in a large baking sheet; top with ham mixture. Bake until heated through, 10 to 15 minutes. Serve immediately at room temperature.