When the holidays roll around, this French toast casserole is a breakfast dish that truly takes the cake. In fact, your guests are sure to go nuts over this sweet treat.
For 6 people
Combine first six ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-baking dish. Pour egg mixture over bread slices. Cover and refrigerate 8 hours or overnight, turning bread once. The next morning, pour butter into a 15x10x1 jellyroll pan. Place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes. Sprinkle with nuts and bake an additional 10 minutes. Garnish with powdered sugar and/or nutmeg. Serve with maple syrup.
Ready in 50 min