Feeling blue? Well make this delicious dip and you and your guests will also be feeling a bit nutty as well! Packed with blue cheese flavor and pecan crunch, it pairs perfectly with toasted baguette, crackers, or even fruits!
For 2 people
Place in a blander the blue cheese, butter, cream and garlic. Cover and mix until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from the refrigerator at least an hour before serving to soften. Serve at room temperature.