No-Bake Cheesecake

Treat yourself and loved ones to a mouthwatering slice of heavenly delight.  This easy no-bake recipe will give you that tasty cheesecake you are always ready for. 


No-Bake Cheesecake

Ingredients

For 12 people

  • 1 1/4 cup(s) graham cracker crumbs
  • 1/2 cup(s) white sugar
  • 1/2 cup(s) butter, melted
  • 16 ounce(s) pkg. cream cheese, softened
  • 2 envelopes whipped topping mix
  • 2 floz cherry brandy

Directions

In a bowl, combine graham cracker crumbs, butter and sugar. Blend well and press into the bottom of a 9 inch springform pan. In a large bowl, blend the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed. Add the filling into the graham cracker crust by spoon, and smooth the top. Refrigerate 2 to 4 hours, or until set.

Nutrition facts

  • Kcal: 295.41 kcal
  • Fibers (g): 0.3g
  • Sodium (mg): 219.8mg
  • Carbs: 19.17g
  • Fat: 22.59g
  • Saturated fat (g): 13.62g
  • Proteins: 2.99g