Neopolitan Pizza

Talk about a pizza heaven. This homemade pie is a real special delivery that will have you swearing off the store-bought brands. Enjoy a slice of heaven tonight!


Neopolitan Pizza

Ingredients

For 1 people

  • 1 cup(s) ripe tomatoes, seeded, drained and cut into strips
  • 5 tablespoon(s) olive oil
  • 1 dash(es) salt to taste (for garlic cloves)
  • 3 medium cloves garlic, peeled and sliced very thin
  • 2 teaspoon(s) oregano
  • 8 ounce(s) sliced mozzarella
  • 15 ounce(s) pizza dough

Directions

Place oven rack at top of oven. Use a baking stone or quarry tiles to line the oven rack. Preheat oven to 450 degrees. (at least 30 minutes) Roll out the pizza dough on a floured surface, turning occasionally, into a circle 10- 11-inches in diameter - until it is about 1/4" thick. Pinch the outside rim of the circle to create a slightly raised edge to retain the sauce. Place the pizza on a floured baker's paddle, or a thick piece of cardboard. When the oven is hot and you are ready to bake the pizza: Spread the tomato sauce on the dough. Sprinkle with 2 or 3 pinches of salt, the garlic slivers and oregano. Top with cheese. Slide the pizza onto the baker's stone or tiles. Bake for 8-12 minutes, until the outer edge is a deep golden brown.

There's more where this came from. Check out more healthy, delicious pizza recipes.

Nutrition facts

  • Kcal: 29256.79 kcal
  • Fibers (g): 218g
  • Sodium (mg): 56943.1mg
  • Carbs: 5374.6g
  • Fat: 329.99g
  • Saturated fat (g): 41.37g
  • Proteins: 1114.32g