Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!
Milwaukee Chili Soup
Milwaukee Chili Soup
Ingredients
For 1 people
32 ounce(s) ground beef
1medium onion, chopped
1/2green pepper, chopped
1 cup(s) spaghetti, broken
2 3/4 cup(s) large can whole tomatoes
1large can tomato juice
2cans red kidney beans
1/3 cup(s) sugar
2 teaspoon(s) chili powder
1 dash(es) salt, to taste
1 dash(es) pepper, to taste
Directions
Brown ground beef, add salt and pepper; drain and add chopped onion and green pepper and simmer. In large kettle bring 1 to 2 quarts to boil and add spaghetti broken into 2 to 3 inch pieces. Cook about 5 minutes. Add meat mixture and all other ingredients simmer until ready to serve. Will keep in refrigerator a week and is good warmed over.