Milky mushrooms does the body good! Soup is good food, especially when it's this homemade mushroom kind. You'll can those store-bought brands in favor this palatable pottage.
For 4 people
Brown the mushrooms and onions in butter for about 5 minutes. Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened. Remove from heat and season with salt and pepper. Stir a bit of the hot soup into the yogurt. Stir all of the yogurt mixture into the hot soup and serve.
Ready in 20 min