Not quite as prickly as a real cactus, this Mexican salad will definitely spice up your meal. If you'd like to try an easy meal from south of the border inside your own home, this is a great option.
Mexican Cactus Salad
Mexican Cactus Salad
Ingredients
For 1 people
1/2 teaspoon(s) salt, or to taste; for Dressing
1/4 teaspoon(s) pepper; for Dressing
1/2 teaspoon(s) dry mustard; for Dressing
1/4 cup(s) vinegar; for Dressing
1/2 cup(s) oil; for Dressing
1/4 teaspoon(s) Mexican oregano; for Dressing
1/2 cup(s) sour cream; for Dressing
1small yellow onion, halved and cut into strips; for Salad
24 tablespoon(s) canned nopal cactus, chopped; for Salad
1(3 oz.) jar pimentos, rinsed, or 2 bell peppers, diced; for Salad
16 ounce(s) jicama, chopped; for Salad
Directions
Whisk or blend dressing ingredients vigorously to combine. Adjust seasonings to taste.
Place the onions in a colander. Pour about 1 quart boiling water over them. This removes the raw taste and leaves the onions crisp. Rinse immediately with cold water and let stand.
Toss together the onions, cactus, pimentos or red bell peppers and jicama. Toss the dressing and salad together just prior to serving.