This Greek spinach pie is called Spanakopita and is perfect as a side dish or as an appetizer. Although it may take some extra effort to prepare, it's well worth enjoying this traditional Greek dish.
For 6 people
In a blender combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper and process until smooth. Prepare small fillo triangles according to directions for triangles. Fill each triangle with 1 tsp. of spinach mixture. Brush outside of triangles with butter; place seam side down on ungreased cookie sheet. Bake in preheated 350-degree oven for 20-25 minutes or until golden brown and puffed. Serve hot.
Ready in 1 hour