Bring on the brussels sprouts! The proper cooking time leaves a little bit of crunch and that nutty flavor. This dish is especially good when served with brown rice and butter.
For 12 people
Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve.
Ready in 20 min