Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.
Liquored Bananas
Liquored Bananas
Ingredients
For 6 people
6whole bananas
1 tablespoon(s) fresh lemon juice
1/4 cup(s) butter, melted
2 tablespoon(s) Irish cream liqueur
Directions
Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
Mix melted butter and liqueur together and drizzle over bananas.