It's okay to clam up, at least when it comes to this lovely linguine dish. Served in a red sauce, it's every bit as good as the restaurant variety.
For 6 people
Heat oil in 3-quart saucepan over medium heat. Cook garlic in oil until golden. Stir in tomatoes and chili. Cook 3 minutes. Stir in clam liquid; heat to boiling, reduce heat. Simmer uncovered 10 minutes. Stir clams, parsley and salt if using into tomato mixture. Cover and simmer about 15 minutes.
Ready in 50 min