For full-blended flavors, marinate ribs in the Curry powder, Worcestershire sauce and hickory-flavored salt for up to 3 days. The hot and sweet taste will tickle your ribs and taunt your taste buds.
For 8 people
In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days. In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 ½ hour or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.
Ready in 2 ½ hours