There's nothing fishy about this terrific tofu salad dressing. Dress up your favorite greens with this anchovy-based dressing that packs a flavorful punch.
Healthy Tofu Salad Dressing
Healthy Tofu Salad Dressing
Ingredients
For 8 people
1/3 cup(s) tofu
2 tablespoon(s) lemon juice
1 1/2 teaspoon(s) dijon mustard
1garlic clove, minced
1/8 ounce(s) anchovies
1/4 teaspoon(s) salt
2 tablespoon(s) Parmesan cheese, grated
1 tablespoon(s) olive oil
1/10 teaspoon(s) sugars
1/10 teaspoon(s) pepper
Directions
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
With blender running, gradually add tofu, cheese and oil.
Transfer to small jar and refrigerate covered, for up to 2 days.