We call it grilled dough, but you'll most likely call it a new version of pizza. No matter what you name it, this dough is delicious! By preparing it in the great outdoors -- aka on the grill -- it's sure to give your pizza pie a whole different taste. See how we roll...
For 12 people
Proof yeast in warm water. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2 hours. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Two 10 inch rounds