Everyone can benefit from this healthful legume, which has plenty of fiber, protein and flavor. You're golden when you make this savory, comforting soup!
For 8 people
In a large pot, heat oil over medium heat. Saute onions, carrots, celery and garlic until soft, about 5 minutes. Add broth, lentils, cumin, bay leaves and paste. Bring to a boil. Reduce heat; simmer until lentils are soft, 30 to 40 minutes. Add tomatoes during the last 10 minutes. Add parsley, lemon juice, simmer 2 minutes. If using dried parsley, put in sooner. Serve in bowls.