A little glaze translates into a great deal of goodness. Almond, ginger, honey, Chinese pea pods and sherry are the “natural” elements for this delicious glazed chicken, rightly cooked in a stir-fry pan.
For 4 people
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey, and cornstarch and blend in water, soy sauce, and sherry. Thaw pea pods if frozen. In a wok, heat oil over medium heat. Add almonds, stirring and cooking for about 3 minutes. Add chicken and cook just until meat turns white. Pour in sherry mixture and cook until sauce thickens. Add pea pods and stir-fry until hot and glazed.
Ready in 40 min