Healthy, low-calorie Brussels sprouts infused with garlic and olive oil are a healthy side that will brighten any protein, from chicken and fish to steak. Veg out with this stovetop side.
For 6 people
Wash and trim Brussels sprouts. Cut an X in the base core end of each Brussels sprout; set aside. In a large saucepan, saut garlic in 1 teaspoon butter and oil for 2-3 minutes or until golden brown. Add sprouts; toss to coat. Add the broth, salt and pepper; cover and cook for 12-14 minutes or until sprouts are tender. Drain; add the remaining butter and toss until melted.