Ooolala! These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella or spinach. Serve them up A la mode!
For 6 people
Beat 2 eggs well and combine with salt and flour. Mix to a creamy consistency. Add milk gradually and keep mixing so batter does not lump. Put aside or refrigerate. Mix well before starting; as you are cooking the crepes, the mixture tends to separate.