Bring a little omega-3 into fettuccine pasta. Add some sliced salmon to add flavor and nutrients into this rich and creamy dish. It will bring a little more healthy eating to this cheesy meal.
For 4 people
Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Prep Time 15 Min Cook Time 20 Min Ready In 35 Min