At a glance, this casserole of hardboiled eggs, mushroom soup and potato chips may seem like an unlikely offering. Once you taste it though, you'll understand and agree why this unique egg dish is one of our favorites.
For 3 people
Grease casserole dish. Crush potato chips and put half of bag in casserole dish. Slice eggs and put on top of chips. Mix soup and milk. Pour over eggs. Top with remaining chips. Bake at 350 degrees for 20 minutes. Serve on warm toasted bread.
Ready in 30 min