This simple eggplant side is egg-cellenet. Just a few basic ingredients add smokey flavor to this light fruit. Plant this side on your table tonight!
For 4 people
Place eggplant, garlic, water and salt in a pot and bring to a boil. Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. Drain in a strainer and allow cooling. Place cooled eggplant in a bowl and toss gently with the remaining ingredients. Very nice served at room temperature.
Ready in 20 min