Want some curry in a hurry? This excellent eggplant bisque can be prepared in under 20 minutes, but has a taste like you've been slaving over a hot stove all day long.
For 4 people
Sauté onion. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes. Purée in blender. Serve either hot or cold. Sprinkle with chives.
Ready in 40 min