Easy Chinese Steak

You've worked all day, and you'd love an edible pay off that won't take an eternity to prepare. This quick and easy pepper steak makes the cut. A gourmet dinner in under 15 minutes.


Easy Chinese Steak

Ingredients

For 6 people

  • 16 ounce(s) 1/2-inch thick round steak
  • 2 tablespoon(s) vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 2/3 ounce(s) (1 envelope) au jus gravy mix
  • 6 floz water
  • 4 tablespoon(s) soy sauce
  • 24 ounce(s) cooked rice

Directions

Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.
Ready in 15 min

Nutrition facts

  • Kcal: 386.49 kcal
  • Fibers (g): 0.78g
  • Sodium (mg): 653.22mg
  • Carbs: 44.13g
  • Fat: 10.85g
  • Saturated fat (g): 2.95g
  • Proteins: 26.71g