Dried tomatoes add flavor and vitality to this simple yet delicious pasta salad recipe. It's perfect for picnic gatherings, and great served warm or cold.
For 8 people
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside. Place basil leaves and sun-dried tomatoes in a food processor; mix 4 or 5 times until blended. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Prep Time 15 Min Cook Time 8 Min Ready In 23 Min