It's not your traditional cheese fondue, but this Italian-style dipping sauce is an ideal pairing for fresh veggies, like radishes, zucchini sticks, carrots, and celery strips. Mix it up with whatever you have on hand for a quick and easy appetizer.
For 6 people
Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.