Tomato lover snobs this soup is for you. It’s a warm, creamy, full-flavored soup that defines comfort food. Add a slice of sourdough baguette and you got yourself a first rate meal that’s perfect for lunch or dinner.
For 6 people
Mash tomatoes, set aside In large pot, fry onions and butter until tender, add flour, and stir into a paste. Add tomatoes, tomato sauce and cream soup; stir together. If too thick, add some water. Add remaining spices, bring to a boil, reduce heat and let simmer for 30 minutes, stirring occasionally.
Ready in 40 min