Creamy asparagus with flavors of garlic and pepper is baked dish that can be served for a romantic meal for two alongside lobster or lamb.
Creamy Asparagus in Garlic Sauce
Creamy Asparagus in Garlic Sauce
Ingredients
For 1 people
1 cup(s) sour cream
2 tablespoon(s) milk
1 tablespoon(s) white wine vinegar
1 tablespoon(s) olive oil
2garlic cloves, minced
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
32 ounce(s) fresh asparagus
Directions
Stir together first 7 ingredients. Cover and chill 8 hours.
Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours. Serve with garlic cream.