Homemade celery soup has such a rich taste that you'll be stalking it. There's no denying the healthy flavor of this cold-weather dish.
For 6 people
In a large saucepan, melt butter; add celery, onions, and garlic. Cook over medium low heat until soft. Add flour and cook 1-2 minutes over low heat. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes. Remove bay leaf, puree (in small batches) in a blender or processor. Add cream, lemon juice, hot sauce, salt and pepper. Reheat and simmer 5 minutes. Garnish with celery leaves.
Ready in 55 min