Flounder is one of those proteins that's so versatile, you can always find a new way to prepare it. This cheesy concoction with buttery cracker crumbs and Caesar dressing is so simple, yet so full of flavor.
For 4 people
Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets. Bake fillets at 400 degrees for 10 minutes; top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
Ready in 20 min