This cheesy quiche is not only hot, it’s downright sizzling with flavor. Mushroom and sausage provide this quiche with a deliciously palatable experience. Get ready to get your bake on and enjoy!
For 8 people
Sauté mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat 8 minutes or until onion is tender. Remove from skillet, and place in a large bowl.
Cook sausage in skillet 8 minutes or until sausage crumbles and is no longer pink; drain well on paper towels. Stir together sausage, eggs, and next 4 ingredients with mushroom mixture in bowl. Pour mixture into a 10-in. quiche dish or deep-dish pie plate coated with cooking spray.
Bake at 350 degrees for 30 minutes or until set. Let stand 5 minutes before serving. Slice into 8 wedges.
Prep: 10 min., Cook: 16 min., Bake: 30 min., Stand: 5 min.