Simple corn on the cob is a must have for your next cookout. This simple side pairs well with ribs, chicken, steak, or fish.
Boiled Corn
Boiled Corn
Ingredients
For 1 people
1corn on the cob, , remove husks
64 ounce(s) water
1 tablespoon(s) butter
1 dash(es) salt, to taste
1 dash(es) ground black pepper
Directions
In a large pot, enough to hold the corn to fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Top the corn with salt, pepper and butter or herbs and spices.