Have you ever wondered what exactly to do with those round breads? Well, wonder no more. Things are about to go a-rye when you fill it with this beer cheese fondue which will find a permanent place in your recipe box.
Beer Cheese Fondue
Beer Cheese Fondue
Ingredients
For 4 people
16 ounce(s) tubes Nippy (Kraft) cheese
8 ounce(s) cream cheese
1small onion, grated
1Worcestershire sauce
1/8 teaspoon(s) garlic salt
6 floz beer
16 ounce(s) round rye bread
Directions
Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.