It's tuna time. This mushroom and tuna casserole is a cream lover's dream. When you don't have the time to whip up a five-course meal, whip up all of your courses in one divine dish.
For 6 people
In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles and bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme.
Ready in 1 hour