Nutrition info - Recipes

Tasty Spinach and Artichoke Dip

This is a great side to bring to any party. Grab some pita chips and dig in to this cheesy delight.

Tasty Spinach and Artichoke Dip


For 11 people

  • 1 (10-oz.) package frozen chopped spinach, thawed and drained
  • 1 tablespoon(s) butter
  • 16 tablespoon(s) 1/3-less-fat cream cheese
  • 1 garlic clove, chopped
  • 14 ounce(s) can artichoke hearts, drained and chopped
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) shredded mozzarella cheese, divided


Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well. Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts. Transfer mixture into a baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake at 350 degrees for 15 minutes or until hot and bubbly. Serve warm.

Nutrition facts

  • Kcal: 134.43 kcal
  • Fibers (g): 0.75g
  • Sodium (mg): 323.26mg
  • Carbs: 5.72g
  • Fat: 9.97g
  • Saturated fat (g): 4.91g
  • Proteins: 5.27g