Nutrition info - Recipes

Sugar Snap Peas

Snap to it. Give these sugar peas a chance. With just a dash of kosher salt, a spoonful of EVO and some chopped fresh chives, these fresh veggies are sure to come alive.

Sugar Snap Peas


For 6 people

  • 16 ounce(s) sugar snap peas
  • 1 tablespoon(s) extra virgin olive oil
  • 1 dash(es) Kosher salt
  • 2 tablespoon(s) chopped fresh chives


Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from oven and transfer to a serving bowl. Sprinkle with Kosher salt, then chives, and serve.

Nutrition facts

  • Kcal: 55.86 kcal
  • Fibers (g): 1.81g
  • Sodium (mg): 34.76mg
  • Carbs: 6.27g
  • Fat: 2.34g
  • Saturated fat (g): 0.33g
  • Proteins: 1.81g